Abstract:

In the eastern part of Lima, business management and social responsibility are essential for achieving lasting success in food businesses. Proper management increases revenue, processes, and customer satisfaction, while social responsibility drives ethical practices and community development. This study analyzes their relationship through a bibliographic analysis and a quantitative method involving 200 entrepreneurs. The results reveal a significant positive correlation (r = 0.62, R² = 0.381), highlighting the combination of economic, social, and environmental sustainability. It is concluded that the convergence between management and social responsibility strengthens equitable and sustainable business models, benefiting both companies and their communities by fostering greater trust and competitiveness in the market.