Competitiveness Evaluation of New Confectionery

A. Vasyukova, S. Egorov,a S.Okhotnikov, V.Kulakov, M. Dolgorukova, El. Shuvalova and Ek. Savenkova

Abstract:

The article contains information about the assessment of the competitiveness of new confectionery products containing basic nutrients with corrected composition, having functional properties and allowing to provide the general population with high-quality products.