Features Of Formation Of Organizational-Integrative Processes In Horticulture

Abstract:

The article describes the main reasons that hinder the application of the cluster model in the region. Highlights the theoretical aspects of the formation fruits and berries cluster and identifies the main stages of its creation. It justifies the concept of development of innovative fruits and berries cluster and proposed it organizational structure. The advantages of clustering and generalized mutually beneficial relations between its participants.

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