Abstract:

From reducing energy costs to sustainable agriculture The purpose of this research is to highlight some causal links between the actual state of the effects of climate change and the reduction of agricultural production as an effect of energy prices. With the increase in energy prices, solutions are being sought to reduce related effects such as reducing production, cost reduction constraints due to the lack of improvement in agricultural processes. The paper comes with a collection of valuable information from Agridata, the Eurostat interference databases of this information in order to reduce energy consumption while reducing greenhouse gas emissions. by resizing productions and eco farms. Greenhouse mitigation is linked to the ability to sequester carbon in soil, through essential soil nitrogen fixation practices that increase carbon return to soil and promote carbon storage. related to the reduction of carbon emissions, the fact that the improvement of the causes that can reduce these effects is related to the production capacity of organic agriculture. Due to the fact that organic agriculture is classified as the basic standard for ensuring sustainable food, advanced research on this topic includes from mechanisms to stimulate the implementation of sustainable agriculture to real constraints related to financial incentives in adapting them to the ambitions of decarbonizing agriculture. Support for organic farming has therefore become an important element of EU rural development policy as Cooper, T., Hart, K., Baldock, D. (2009) point out, the environmental services that are provided by organic farming with all the consequences resulting from it.