Optimization of Civil Catering Service in Crisis Conditions with Nutritional Evaluation of the Pre-Prepared Food Preparation Plan

Helena Velichová, Eva Lukášková, František Buňka, Kateřina Pitrová and Dušan Vičar

Abstract:

The article deals with the possibility of providing meals for members of the Integrated Rescue System and the civilian population in case of crisis situations. It contains a methodology for the compilation and evaluation of menus made from available large-volume packages of pre-prepared foods on the Czech market. It presents the energy and nutritional evaluation of the proposed menus.