12Mar/25 The Quality of Hotel Services in Sopot in the light of Online Reviews – An Analysis of Key Strengths and Weaknesses
06Mar/25 Common Methodological Mistakes Made by Financial Controllers in International Companies and Their Potential Repercussions for Decision Making
06Mar/25 Identification of Key Factors Influencing the Assessment of Restaurants by Customers – Analysis of Sets of Determinants of Food Service Quality
06Mar/25 The Effect of Organizational Culture on Organizational Innovation with the Mediating Role of Perceived Organizational Support: Review Paper
06Mar/25 Interface and Task Sharing between Humans and Artificial Intelligence in Risk Management: A Qualitative Research Study
