07Sep/20 Accounting Reserves as an Instrument of Reducing the Economic Risks of Catering Organizations
07Sep/20 Development of Business Platform Technology for Further Education in Modern University in the Tourism and Economic Forum Context
07Sep/20 An Analysis of Causes and Circumstances of Accidents in Company Management by Means of Ishikawa Method and Quality Valuation
07Sep/20 The Level of Sustainability of Enterprise’s Activity as Assessed by Employees – Comparative Analysis in Poland and India
07Sep/20 Need for Entrepreneurial Orientation from the Perspective of Different Organizational Levels
