28Apr/23 Proposition d’une Typologie des Consommateurs Tunisiens en Fonction des Dimensions du Risque de Santé Alimentaire
28Apr/23 Recommendations for the Selection of the Appropriate Decision-Making Style for the Selected Problem Situations Using the Vroom-Yetton-Yago Model
28Apr/23 Innovations and Social Psychological Factors from the Human Resource Perspective: Individual and Social Group Factors and Innovatiion Performance
