06Mar/25 Identification of Key Factors Influencing the Assessment of Restaurants by Customers – Analysis of Sets of Determinants of Food Service Quality
06Mar/25 The Effect of Organizational Culture on Organizational Innovation with the Mediating Role of Perceived Organizational Support: Review Paper
06Mar/25 Interface and Task Sharing between Humans and Artificial Intelligence in Risk Management: A Qualitative Research Study
24Dec/24 Economic and Social Potential of the Third Sector in Poland – A Case of Associations and Foundations
16Dec/24 Cash-support for Reestablishment as an Instrument of Immigration Management (Sweden Example)