21Apr/21 The Analysis of Basic Structure of Company Assets, its Differentiation and Variability over Time, on the Basis of Food Industry in Poland
21Apr/21 Financialization Of Non-Financial Enterprises in Poland: Its Scale, Dynamics and Pace of Changes
21Apr/21 Employee Relations as an Important Element of Shaping the Image of the Organisation on the Labour Market
21Apr/21 The Educational Crisis as a Result of COVID-19 and the Reaction of Students Taking their A Levels
21Apr/21 Perceptions of the Characteristics and Functions of Food Product Packaging in the light of the COVID-19 Pandemic – Selected Aspects