The Correlations between Consumer Behavior, Fresh Food Products and the Covid Pandemic 19

Abstract:

Every crises situation is unexpected. Also, every crises situation has an impact on people's life.

Since December 2019, the virus Sars-CoV-2 or Covid 19 has affected our direct or indirect lives. Now, after two years of the Covid 19 pandemic, our lives are changed, and we see that thing in our behavior.

Covid 19 changed people's behavior, and the effects will see many years. We become more nervous and unsocial. Also, that pandemic had effects on our food consumption. After two years, we are more careful what we eat or where are produced that aliment.

When started Covid 19 pandemic, we began to consume fresh food products to have a healthy body to fight the virus.

This article will study if exist a relationship between fresh food consumption and birth rate between 2016-2021, consumer income between 2016-2021, consumer expenditure between 2016-2021, consumer confidence index between 2016-2021, and the number of job vacancies per 1000 persons between 2016-2021, in context of Covid 19 pandemic. Also, this article will see if were changed consumers' behavior in this pandemic.

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