Abstract:
This research discusses the existing management system for the development of creative industries in Indonesia in the culinary sub-sector. This study was compiled by case study design by adapting the Lazuardi & Triady model (2015). The purpose of this study is to provide different views in developing the creative industry through the system dynamics approach. The culinary industry itself is a really promising industry in Indonesia and have become the number one contributor in many aspects for Creative Industry. The results of the analysis can provide appropriate recommendations for policy options that can be taken in the industry conditions that have been displayed.