Abstract:

The transition from the traditional economic model, focused on the consumption of natural resources, to the circular economy based on the reintroduction of secondary raw materials into the economic flow is the solution for economic agents to generate significant comparative advantages and to improve productivity, profit. total and unit costs associated with production. The development of a sustainable future depends on the implementation of the principles of sustainable growth in all economic sectors, including organic farming. The purpose of this paper is to review recent research into the new circular economic model for sustainable food production and consumption. The findings illustrate the main research and development funding programs for sustainable food production at the European level. The main economic, social and environmental benefits of sustainable food production programs are presented and several future directions for European sustainable food production and consumption are emphasized.