Abstract:

This research is interested in the changes of the eating habits of the consumer further to numerous health crisis. The consumer became more and more aware of the impact of the food on the health and more and more distrusting. This distrust led the consumer to healthier food product such as: relieved or enriched products and the dietary products etc., which brings the form and well-being in order to minimize the risk. In this context, a quantitative study of Tunisian consumers studied the effect of dietary risk as well as sociodemographic variables on attitudes toward healthy foods.