What Food will we be Eating in Space in the Future?

Abstract:

The aim of this article is to show the potential of space flight and related research. The authors analyse the conditions of space flight and the associated possible threats that may occur. It is assumed that the basic problem is cosmic radiation, which not only can significantly affect the health of astronauts, but also prevent potential cultivation of plants or animal breeding on board a spacecraft. The solution to this problem proposed in the article is a shield which provides resistance to collisions with high kinetic energy particles, while reducing the speed of corpuscular radiation. An important part of the article is a detailed analysis of various biotechnological and bioengineering methods that could be used for food production on board a spacecraft. The authors indicate that technological development in the field of bioprinting or genetic modification of organisms may play a key role in the success of long-distance technological missions. Moreover, the organisms mentioned in the work, such as algae, fungi and insects, are indicated as a potential source of energy for future colonizers. In sum, the research covers both the field of engineering and biotechnology, as well as the possibility of checking these technological methods in the test flights.

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