06Feb/20

Technological, Behavioral, and Organizational-Procedural Aspects of Management of Safety Information in Companies

06Feb/20

Taste Preferences of Young Consumers – Perspective of Sensory Marketing

05Feb/20

Youth Preferences and Behaviour Related to Food Products from The Sustainability and Marketing Perspective

05Feb/20

Responsible and Sustainable Innovations: In Search of Emerging Topics

05Feb/20

Factors that shape innovation activity in SMEs

05Feb/20

A cross-cultural investigation of variables affecting trust in s-commerce in 30 to 45 year old age group

05Feb/20

Efficiency Study in Implementation of the State Financial Sustainable Development Policy of Ukraine

05Feb/20

Inter-Organizational Network Performance: Hospitals and Diagnostics of Patients with Pacemakers

05Feb/20

Factors of Occupational Satisfaction and Reduction in the Work Motivation of Employees in a Quality Control Laboratory

05Feb/20

Information Systems and Technologies in the Insurance Protection of Agricultural Sector of Economy