23Sep/21 The Monitoring and Analysis of Threats to Food Safety and Quality Events as per Various Information Sources using the Example of a Selected Group of Food Ingredients – Oils and Fats
21Sep/21 Applying Marketing Strategies of Chinese Oonline Platform Yuanfudao to Enter International Markets in a Pandemic
21Sep/21 The balance of fundamental social and economic rights of the EU in light of the Charter of Fundamental Rights
20Sep/21 CSR and the Financial Results of Stock Companies from the Polish Stock Indexes mWIG40 and sWIG80
20Sep/21 Technological and Economic Aspects Essential in the Mining of Raw materials and their use in the production of new grades of molybdenum-based steels
